AACC InternationalAACC International

Cereal Chemistry Home
Cereal Chem 61:480 - 490.  |  VIEW ARTICLE
The Physicochemical and Functional Properties of Soybean 11S Globulin---A Review.

I. C. Peng, D. W. Quass. W. R. Dayton, and C. E. Allen. Copyright 1984 by the American Association of Cereal Chemists, Inc. 

Food scientists and technologists must gain an in-depth understanding of the molecular and functional relationships of soybean proteins. The soybean globulin called 11S protein or glycinin is the major soybean protein in terms of quanitity and most importantly, in terms of functionality. The physicochemical characteristics of 11S protein relate directly to its functional properties.

© Copyright AACC International  | Contact Us - Report a Bad Link