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Cereal Chem 63:465-466   |  VIEW ARTICLE
NOTE: A Modified Method for Total Carbohydrate Analysis of Glucose Syrups, Maltodextrins, and Other Starch Hydrolysis Products.

J. R. Brooks, V. K. Griffin, and M. W. Kattan. Copyright 1986 by the American Association of Cereal Chemists, Inc. 

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