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Cereal Chem 64:449-451   |  VIEW ARTICLE

Note: 13C Nuclear Magnetic Resonance Spectroscopic Methods for Investigating Sucrose-Starch Interactions with Increasing Temperature.

L. M. Hansen, J. V. Paukstelis, and C. S. Setser. Copyright 1987 by the American Association of Cereal Chemists, Inc. 

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