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Cereal Chem 66:536-538   |  VIEW ARTICLE

Communication to the Editor: A New Perspective on Glutenin Structure Based on Fractionation by Free-Flow Preparative Isoelectric Focusing.

P. K. W. Ng, E. Slominski, W. J. Johnson, and W. Bushuk. Copyright 1989 by the American Association of Cereal Chemists, Inc. 

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