AACC InternationalAACC International

Cereal Chemistry Home
Cereal Chem 67:509-511   |  VIEW ARTICLE

Note: Relative Lipidemic Responses in Rats Fed Oat Bran or Oat Bran Concentrate.

G. S. Ranhotra, J. A. Gelroth, K. Astroth, and C. S. Rao. Copyright 1990 by the American Association of Cereal Chemists, Inc. 

Oat bran that contained 15.35% total dietary fiber and 5.57% soluble fiber and oat bran concentrate (37.14% total and 13.57% soluble fiber) were tested for their effect on blood lipid levels, using young rats as the test model. Compared with a diet free of soluble fiber, oat bran concentrate exerted a more pronounced serum cholesterol-lowering effect than oat bran fed at the same dietary level (50%). This effect was of a similar magnitude in both hypercholesterolemic and normocholesterolemic rats. Oat bran concentrate (but not oat bran) also increased the level of high-density lipoprotein cholesterol, but this effect was significant only in hypercholesterolemic rats. At the 50% diet level, oat bran concentrate also lowered serum triglyceride levels, but again only in hypercholesterolemic rats.

© Copyright AACC International  | Contact Us - Report a Bad Link