Cereal Chem 1992 | COMMUNICATION TO THE EDITOR: Enhanced Electrophoretic Detection and Isolation of Friabilin, a Starch Granule Protein.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1992 Cereal Chem 69:467-468 \| VIEW ARTICLE COMMUNICATION TO THE EDITOR: Enhanced Electrophoretic Detection and Isolation of Friabilin, a Starch Granule Protein. C. Morris, G. A. Greenblatt, and H. I. Malkawi. Copyright 1992 by the American Association of Cereal Chemists, Inc.