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Cereal Chem 69:673-676   |  VIEW ARTICLE

NOTE: Effects on Proteins in Sorghum, Maize, and Pearl Millet When Processed Into Acidic and Basic To.

N. E. Vivas, R. D. Waniska, and L. W. Rooney. Copyright 1992 by the American Association of Cereal Chemists, Inc. 

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