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Cereal Chem. 70:762-764   |  VIEW ARTICLE

NOTE: A Method to Evaluate the Lime-Cooking Properties of Corn (Zea mays).

S. O. Serna-Saldivar, M. H. Gomez, H. D. Almeida-Dominguez, A. Islas-Rubio, and L. W. Rooney. Copyright 1993 by the American Association of Cereal Chemists, Inc. 

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