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Cereal Chem 72:135-136  |  VIEW ARTICLE

COMMUNICATION TO THE EDITOR: Possible Role for the Glu-D1 Locus with Respect to Tolerance to Dough-Quality Change After Heat Stress.

C. Blumenthal, P. W. Gras, F. Bekes, E. W. R. Barlow, and C. W. Wrigley. Copyright 1995 by the American Association of Cereal Chemists, Inc. 

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