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Cereal Chem. 73 (4):506-509  |  VIEW ARTICLE

Durum Wheat and Pasta

NOTE: Effects of Gamma Irradiation on Durum Wheats and Spaghetti Quality.

Hamit Köksel (1,2), Süeda Çelik (1), and Turhan Tuncer (3). (1) Hacettepe University, Faculty of Engineering, Food Engineering Department, 06532 Beytepe, Ankara, Turkey. (2) Corresponding author. E-mail: <koksel@eti.cc.hun.edu.tr> (3) Ministry of Agriculture, Field Crops Improvement Center, Ankara, Turkey. Accepted April 18, 1996. Copyright 1996 by the American Association of Cereal Chemists, Inc.  

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