Cereal Chem. 73 (6):767-769 |
NOTE: Rapid Evaluation of Frozen and Fresh Doughs Involving Stress Conditions.
P. Gélinas (1,2), C. M. McKinnon (2), O. M. Lukow (3), and F. Townley-Smith (3). (1) Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, St.Hyacinthe, Quebec, Canada J2S 8E3. (2) Corresponding author. E-mail: <email@example.com> (3) Contribution 1674 from the Winnipeg Research Centre, Agriculture and Agri-Food Canada, 195 Dafoe Road, Winnipeg, Manitoba, Canada R3T 2M9. Accepted August 23, 1996. Copyright 1996 by the Department of Agriculture and Agri-Food, Government of Canada.