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Cereal Chem 69:686-688   |  VIEW ARTICLE

COMMUNICATION TO THE EDITOR: Use of Multistacking Gels in Sodium Dodecyl Sulfate- Polyacrylamide Gel Electrophoresis to Reveal Polydispersity, Aggregation, and Disaggregation of the Glutenin Protein Fraction.

K. Khan and L. Huckle. Copyright 1992 by the American Association of Cereal Chemists, Inc. 

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