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DOI: 10.1094/CFW-51-0084 |  VIEW ARTICLE


Technology Transfer: Microscopy—A Powerful Tool for Food Scientists

S. K. Patil (1) and K. Yahl (2). (1) S. K. Patil & Associates, Munster, IN. (2) KRY Microscopy & Consulting Service, Orland Park, IL. Cereal Foods World 51(2):84-86.

If you need to determine the best ingredients and processing methods for producing an acceptable product, microscopy is one of the tools you’ll need for your forensic tool kit. Light microscopy techniques are useful in new product development, enabling quick identification of ingredients and processing problems, and in meeting food safety and other challenges encountered in food and industrial applications.


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