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doi:10.1094/CFW-54-3-0138 |  VIEW ARTICLE


Nutrition: More on the GI Debate

J. M. Jones. College of St. Catherine, St. Paul, MN, U.S.A. Cereal Foods World 54(3):138-140.

Attribution of the benefits of a low-glycemic index (GI) diet is usually confounded because these diets generally have a higher dietary fiber content or represent better food choices, such as including more fruits and vegetables. In this column, Jones continues her discussion of the GI debate.


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