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doi:10.1094/CFW-54-6-0276 |  VIEW ARTICLE

AACC International Report

EYCSTW—Eight Years of Success!

M. Saad. Montpellier SupAgro, INRA, CIRAD, UMII, Montpellier, France. Cereal Foods World 54(6):276-277.

In the spirit of encouraging scientific research in cereal science and technology, the European Young Cereal Scientists and Technologists Workshop (EYCSTW) was presented for the eighth time by Cereals&Europe (C&E), the European section of AACC Intl., and several sponsors. This workshop creates a platform for discussion and networking between young scientists and technology practitioners (industrials) on the development of research in cereal science and technology.


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