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doi:10.1094/CFW-55-4-0171 |  VIEW ARTICLE


Quality of Science at the Forefront of AACC International

B. V. McCleary. AACC International President-Elect, Megazyme Intl. Ireland Ltd., Ireland. Cereal Foods World 55(4):171.

AACC International continues to dedicate itself to our primary mission—the global advancement of grain science. Almost two years ago, AACC Intl. chose Seven Key Scientific Initiatives on which to focus. These initiatives guide the association in providing members with relevant information, strong scientific communities, and significant opportunities for disseminating research findings. Through this focus, we are increasing the quality of research and working to satisfy the diverse needs of our membership. Serving the global membership was a major focal point during the Board of Directors’ midyear meeting held in May.


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