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doi:10.1094/CFW-56-2-0055 |  VIEW ARTICLE


Food Processing and Packaging: Issues, Challenges, and the AACC International E&P Division

B. Lamsal. Food Science and Human Nutrition Division, Iowa State University. Cereal Foods World 56(2):55.

AACC Intl. Engineering and Processing Division Chair Elect Buddhi Lamsal discusses trends in food processing and packaging and how AACC International can assist in meeting new challenges and opportunities for grain and grain-based products. AACC Intl. has a very active Engineering and Processing (E&P) Division that is at the forefront of emerging issues in engineering and processing. The E&P Division provides educational opportunities to enhance cereal science via engineering and processing principles and avenues of communication between processors, researchers, and consumers.


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