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doi:10.1094/CFW-56-4-0164 |  VIEW ARTICLE

CFW Report

Report of the 3rd C&E Spring Meeting in Freising, Germany. Texture, Flavour and Taste: Key Consumer Drivers to Healthy and High-Quality Cereal Products

M. Brunnbauer and P. Koehler. German Research Center for Food Chemistry, Freising, Germany. Cereal Foods World 56(4):164-165.


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