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doi:10.1094/CFW-58-3-0401 | VIEW ARTICLE

AACCI Report

Dietary Fiber Methods in Codex Alimentarius: Current Status and Ongoing Discussions

GarrettZielinski,1Jon W.DeVries,2Stuart A.Craig,3 and Anne R.Bridges4

Covance Laboratories Inc., Madison, Wl, U.S.A. E-mail: Garrett.Zielinski@Covance.com.Medallion Laboratories, Minneapolis, MN, U.S.A. E-mail: Jon.DeVries@genmills.com.DuPont Nutrition & Health, Tarrytown, NY, U.S.A. E-mail: stuart.craig@dupont.com.AACC International, St. Paul, MN, U.S.A. E-mail: annebridges001@earthlink.net. Cereal Foods World 58(3):148-152.

Currently there are multiple Type I methods for dietary fiber analysis, which conflicts with the principles of the Codex Procedural Manual. While not ideal, the Committee on Methods of Analysis and Sampling (CCMAS) is using the most recent scientific evidence to simplify and aid those involved in dietary fiber testing. The Codex Alimentarius is progressing using input from experts in dietary fiber method research. Harmonizing an internationally accepted definition for dietary fiber has been a large undertaking. Some authorities have accepted this fairly recent definition, whereas others have not commented on the topic for a number of years. To ensure the most appropriate test method is used, analysts, laboratory managers, and others analyzing foods for dietary fiber need to understand how and where the results from the testing will be used and any legal implications that may arise. While the Codex Alimentarius Commission (CAC) is working toward a single analytical method commensurate with its definition, there may not be a procedure that accounts for all possible situations. In the interim, CAC and its communities can aid analysts worldwide by providing guidance and information when possible. This report is intended to capture the concerns and issues raised by the electronic working group and during the meetings of CCMAS 33 and can be used to provide guidance and additional information to that supplied in a Codex standard.



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