Student Baked-Product Competition

The 2018 Student Baked-Product Competition is a great opportunity for students and early-stage researchers (enrolled in a tertiary institution) to apply knowledge and skills learned in the classroom to create baked food products for the real world and to gain recognition among peers and companies in the Cereal Grain Foods and Pulses industries. The competition encourages innovative thinking and promotes the connection between academic experience, practical application and industrial production. Students can work individually or in teams to develop a novel baked product (or products) containing at least one major cereal/legume ingredient that could be sold in a grocery store/ bakery/market.

The actual competition and judging will take place on Saturday, October 20 at the London Southbank University. Competitors will display their product at the conference on Sunday and Monday.

Prizes/Awards & Categories


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