​​​​​​Cereals & Grains 23

​October 18-20, 2023

​​Hyatt Regency Schaumburg, Illinois, USA​​​​

Thank you for attending Cereals & Grains 23!

​​​Protecting Our Agronomic Future: From Field to Families

​The Cereals & Grains 23 meeting theme explored the science and research at the center of agriculture, exploring ways to safeguard the future and ensure access to safe, nutritious, and sustainable food sources for families worldwide.​

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​​Why People Attend Cereals & Grains 23

Interactive Programming

Interactive Programming
To engage in sessions and discussions on the latest in grains and legumes

Meaningful Connections

Meaningful Connections
To network and make personal connections with leaders in the cereals and grains community

Pioneering Scientists

Pioneering Scientists
To collaborate with cutting-edge researchers who were breaking new ground in cereal chemistry

Today's Top Science

Today's Top Science
To explore research that impacts 75% of the world’s diet

Stay connected with the Cereals & Grains Association!


The 2023 program offered 2.5 ​days of engaging discussions, interactive sessions, and leading-edge research to explore scientific challenges and opportunities for innovative solutions that ensured a thriving agronomic future for generations to come.

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​Closing Keynote 

Dr. Cynthia Rosenzweig, Senior Research Scientist at the NASA Goddard Institute for Space Studies and the co-located Columbia University Climate School’s Center for Climate Systems Research, gave a keynote​ on Friday, October 20, to close out Cereals & Grains 23. 

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Interested in Becoming a Sponsor?

Contact Brianna Plank, VP of Business & Strategic​ Development, for opportunities​ that suit your needs and budget.​​

Thank you to our Sponsors!

Brabender Logo 
General Mills Logo 
Ardent Mills Logo ​
Lesaffre Logo 
KPM analytics 
MGP Ingredients Logo 
Manildra Group;
Texture Techologies Logo 
Grain Foods Foundation ​
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