Wednesday October 26, 2016
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7:00 – 8:15 am |
Kansas State University Breakfast |
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7:00 – 8:15 am |
North Dakota State University Alumni Breakfast |
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7:00 – 8:30 am |
Technical Committee Meetings |
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- Dietary Fiber and Other Carbohydrates
- Chemical Leavening Agents
- Methods for Grain and Flour
- Pasta Products Analysis
- Protein and Enzyme Methods
- Statistical Advisory
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7:00 – 8:15 am |
North Dakota State University Alumni Breakfast |
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7:30 am – 3:15 pm |
Registration Open |
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8:30 – 10:00 am |
General Session and Plenary with Keynote Speaker -
The Future of Food – Sustainability and Safety |
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8:30 am – 5:15 pm |
The Future of Food – Sustainability and Safety Special Symposium |
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10:30 – 11:30 am |
Nominating Committee Meeting |
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10:30 am – 12:00 pm |
Scientific Sessions |
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- Economical Testing and Processing for the Grain Industry
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11:00 am – 12:00 pm |
2017 Technical Program Planning Meeting |
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12:00 – 1:30 pm |
Division Lunches |
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- ICC Luncheon
- Engineering & Processing Division Meeting and Lunch
- Rheology Division Meeting and Lunch
- Box Lunch Pickup (Sustainability Symposium and Pre-Paid)
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1:30 – 3:00 pm |
Scientific Sessions |
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- Spectrometric Analysis of Grain Components
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- Quality and Food Safety for the Grain Industry
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- Late-Breaking Technical Special Session
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3:10 – 5:30 pm |
General Session - Future Trends for Food Production |
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5:30 – 6:15 pm |
Close and Refreshments |
Schedule is subject to change.
