Schedule at a Glance

Each week’s content will support the “Question of the Week;” ePosters and technical orals related to the question of the week will be released on Sunday each week for attendee viewing.

*All times are listed in US Central Time Zone.

 

Week of October 18

Committee Meeting Week 

Monday, October 19

8:00 – 10:00 a.m.       Technical Committee: Bioactive Compounds Methods

3:00 – 5:00 p.m.         Technical Committee: Pulse and Legume

3:00 – 5:00 p.m.         Technical Committee: Vitamins, Minerals and Lipids

Tuesday, October 20

8:00 – 10:00 a.m.       Technical Committee: Experimental Milling

8:00 – 10:00 a.m.       Technical Committee: Food Safety and Microbiology
3:00 – 5:00 p.m.         Technical Committee: Asian Products

3:00 – 5:00 p.m.         Technical Committee: Oat and Barley Products

Wednesday, October 21

8:00 – 10:00 a.m.       Technical Committee: Soft Wheat and Flour Products
3:00 – 5:00 p.m.         Technical Committee:  Pasta Products Analysis

3:00 – 5:00 p.m.         Technical Committee: Physical Testing Methods

Thursday, October 22

8:00 – 10:00 a.m.       Technical Committee: Protein and Enzyme Methods

8:00 – 10:00 a.m.       Technical Committee: Spectroscopic Methods
3:00 – 5:00 p.m.         Technical Committee: Bread Baking Methods

3:00 – 5:00 p.m.         Technical Committee: Rice Milling and Quality

Friday, October 23

8:00 – 10:00 a.m.       Technical Committee: Chemical Leavening Agents

8:00 – 10:00 a.m.       Technical Committee: Dietary Fiber and Other Carbohydrates
3:00 – 5:00 p.m.         Technical Committee: Yeast Evaluation

 

Week of October 25

How do we meet the growing list of demands of the environmental and health-conscious consumer?

Sunday, October 25

9:00 a.m.                    ePosters released

9:00 a.m.                    Pre-recorded technical oral presentations released
                                   (View these recordings at your convenience prior to Q&A sessions on Friday) 

Monday, October 26

1:00 – 2:30 p.m.         SYMPOSIA: Specialty Grains As Food For The Future
1:00 – 2:30 p.m.         SYMPOSIA: Does a plant-based diet mean improved health for the climate, agriculture, and the population?
3:00 – 4:30 p.m.         SYMPOSIA: Grains and the microbiome – fact, fiction, and future
4:30 – 6:00 p.m.         Nutrition Division Meeting

Tuesday, October 27

1:00 – 2:30 p.m.         SYMPOSIA: Improving pulse consumption through technology development
4:30 – 5:30 p.m.         Social Hour with Exhibits
5:30 – 7:00 p.m.         Pulses Division Meeting

Wednesday, October 28

8:00 – 10:00 a.m.     Technical Committee: Methods for Grain and Flour Testing
3:00 – 5:00 p.m.       Technical Committee: Shelf Life
3:00 – 6:00 p.m.       Technical Committee: Check Sample


Thursday, October 29

3:00 – 5:00 p.m.       Technical Committee: Molecular Biomarkers for Grain


Friday, October 30

1:00 – 1:30 p.m.         TECHNICAL SESSION Q&A: Fundamental Research - Consumer Demands
1:45 – 2:15 p.m.         TECHNICAL SESSION Q&A: Applied Research - Consumer Demands
2:30 – 3:00 p.m.         TECHNICAL SESSION Q&A: Processing - Consumer Demands
3:00 – 4:00 p.m.         NETWORKING: Virtual Team Scavenger Hunt 


Week of November 1

How do we ensure traceability and safe products in the grain industry?

Sunday, November 1

9:00 a.m.                    ePosters released

9:00 a.m.                    Pre-recorded technical oral presentations released
                                   (View these recordings at your convenience prior to Q&A sessions on Friday) 

Monday, November 2

1:00 – 2:30 p.m.         SYMPOSIA: Validation Strategies for Flour and Grain Products
3:00 – 4:30 p.m.         SYMPOSIA: What are farmers biggest challenges in meeting the requirements for bread and other products

Tuesday, November 3

1:00 – 2:30 p.m.         SYMPOSIA: Food Safety and Quality Industry Best Practices - Practical Applications
3:00 – 4:00 p.m.         Social Hour with Exhibits
4:00 – 5:30 p.m.         Food Safety & Quality Division Meeting

Wednesday, November 4

3:00 – 6:00 p.m           Technical Committee: Approved Methods Technical Leadership

Thursday, November 5

8:00 – 10:00 a.m.      Technical Committee: Approved Methods Technical Leadership

Friday, November 6

1:00 – 1:30 p.m.         TECHNICAL SESSION Q&A: Traceability & Safe Products
2:00 – 3:30 p.m.         NETWORKING: Student Association (featuring Video Competition Finalists)


Week of November 8

How do we innovate faster to meet food security, environmental, and market needs?

Sunday, November 8

9:00 a.m.                    ePosters released

9:00 a.m.                    Pre-recorded technical oral presentations released
                                   (View these recordings at your convenience prior to Q&A sessions on Friday)

Monday, November 9

1:00 – 2:30 p.m.         SYMPOSIA:The Continuing Analytical Challenges to Measure Total Dietary Fiber 
3:00 – 4:30 p.m.         COVID Panel Discussion
3:00 – 4:30 p.m.         SYMPOSIA: Can Falling Number Be Replaced in the Grain Trade? 

Tuesday, November 10

10:00 – 11:00 a.m.     FIRESIDE CHAT: Ardent Mills 
1:00 – 2:30 p.m.         SYMPOSIA: Plant proteins – A viable alternative to replace dairy and meat based products
4:00 – 5:30 p.m.         Protein Division Meeting
4:00 – 5:30 p.m.         Carbohydrate Division Meeting

Wednesday, November 11

4:00 – 6:00 p.m.         Technical Committee: Statistical Advisory

 

Thursday, November 12

3:00 – 4:00 p.m.         Technical Committee: Enhancements Review

 

Friday, November 13

1:00 – 1:30 p.m.         TECHNICAL SESSION Q&A:Fundamental Research - Innovate Faster
1:45 – 2:15 p.m.         TECHNICAL SESSION Q&A: Applied Research - Innovate Faster

*All times are listed in US Central Time Zone.