Monday, October 9, 2017
|  | 7:00—8:15 a.m. | Kansas State University Alumni Breakfast* | 
|  | 7:00—8:30 a.m. | Technical Committee Meetings 
Protein and Enzyme MethodsBioactive CompoundsFood Safety and MicrobiologyMolecular Biomarkers for Grain (and Pulses)Physical Testing MethodsVitamins, Minerals and Lipids | 
|  | 8:45—10:00 a.m. | Opening General Session with Keynote Speaker EQ+IQ = The Winning Formula for Digestible Science,
 Linda Eatherton, Managing Director and Partner, Ketchum Global Food & Beverage Practice
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|  | 10:00—10:20 a.m. | Poster Huddles | 
|  |  | Break | 
|  | 10:00 a.m.—6:30 p.m. | Solution Central: Poster Viewing | 
|  | 10:20 a.m.—12:00 p.m. | Concurrent Sessions: | 
|  | 10:20 a.m.—12:00 p.m. | Scientfic Advisory Panel (SAP) Meeting | 
|  | 12:00—1:00 p.m. | Full Conference Division Focused Luncheon | 
|  | 1:00—2:00 p.m. | Division Business Meetings 
Carbohydrate Division Business MeetingMilling & Baking Division Business MeetingNutrition Division Business MeetingRheology Division Business MeetingRice Division Business Meeting | 
|  | 2:00—3:40 p.m. | Concurrent Sessions: | 
|  | 2:00—4:30 p.m. | Best Student Research Paper Competition | 
|  | 2:30—4:00 p.m. | CFW Task Force Meeting | 
|  |  | Food Safety Quality Regulatory (FSQR) Committee | 
|  | 4:00—6:30 p.m. | Solution Central: | 
*Ticketed Event. Extra Fee. Sign up through the Registration Page.
**Invitation Only.
Schedule is subject to change.