Schedule by Day

Sunday Monday Tuesday Wednesday

Monday, October 9, 2017

7:00—8:15 a.m. Kansas State University Alumni Breakfast*
7:00—8:30 a.m. Technical Committee Meetings
  • Protein and Enzyme Methods
  • Bioactive Compounds
  • Food Safety and Microbiology
  • Molecular Biomarkers for Grain (and Pulses)
  • Physical Testing Methods
  • Vitamins, Minerals and Lipids
8:45—10:00 a.m. Opening General Session with Keynote Speaker
EQ+IQ = The Winning Formula for Digestible Science,
Linda Eatherton, Managing Director and Partner, Ketchum Global Food & Beverage Practice
10:00—10:20 a.m. Poster Huddles
10:00 a.m.—6:30 p.m. Solution Central: Poster Viewing
10:20 a.m.—12:00 p.m. Concurrent Sessions:
10:20 a.m.—12:00 p.m. Scientfic Advisory Panel (SAP) Meeting
12:00—1:00 p.m. Full Conference Division Focused Luncheon
1:00—2:00 p.m. Division Business Meetings
  • Carbohydrate Division Business Meeting
  • Milling & Baking Division Business Meeting
  • Nutrition Division Business Meeting
  • Rheology Division Business Meeting
  • Rice Division Business Meeting
2:00—3:40 p.m. Concurrent Sessions:
2:00—4:30 p.m. Best Student Research Paper Competition
2:30—4:00 p.m. CFW Task Force Meeting
Food Safety Quality Regulatory (FSQR) Committee
4:00—6:30 p.m. Solution Central:

*Ticketed Event. Extra Fee. Sign up through the Registration Page.

**Invitation Only.

Schedule is subject to change.