Schedule by Day

Sunday Monday Tuesday Wednesday

Wednesday, October 11, 2017

7:00—8:30 a.m. Technical Committee Meetings
  • Chemical Leavening Agents
  • Dietary Fiber and Other Carbohydrates
  • Experimental Milling
  • Methods for Grain and Flour
  • Asian Products
  • Statistical Advisory
7:00—8:15 a.m. North Dakota State University Alumni Breakfast*
8:00—8:30 a.m. Concurrent Sessions:
  • Technical: Rice: from genes to drying
  • Technical: Whole grain applications: a wave for the future
  • Technical: Processing transformations to improve cereal product quality
  • Technical: Post year of the pulse: sustainable components and processes
10:10—10:30 a.m. Break
10:30 a.m.—12:00 p.m. Closing General Session with Keynote Speaker
3D Printed Foods: Innovations in Military Field Feeding Technology
Lauren E. Oleksyk, Team Leader, Food Engineering and Analysis Team, Combat Feeding Directorate, US Army Natick Research, Development and Engineering Center (NSRDEC)
12:00—1:30 p.m. ICC Lunch*
12:00—1:30 p.m. Approved Methods Technical Committee Lunch Meeting**
2:00—5:00 p.m. AACCI Board Meeting

*Ticketed Event. Extra Fee. Sign up through the Registration Page.

**Invitation Only.

Schedule is subject to change.