Schedule by Day

Sunday Monday Tuesday Wednesday

Sunday, October 8, 2017

8:00—10:00 a.m. Check Sample Committee Meeting
8:00 a.m.— 3:00 p.m. Exhibitor Set-up
8:00 a.m.—3:00 p.m. Pre-meeting Workshop - Chemical Leaveners: A Workshop Associated with the New Guide Book*
8:00 a.m.—3:00 p.m. Pre-meeting Workshop - Measurement of Polysaccharides and Enzymes in Cereal Grains and Cereal-Based Foods*
9:30—11:00 a.m. Book Committee Meeting
11:00 a.m.—12:00 p.m. Approved Methods Technical Committee Meeting
11:00 a.m.—12:30 p.m. Cereal Chemistry Editorial Board Luncheon**
12:00—3:00 p.m. Pre-meeting Workshop - GM Disclosure in the USA: Testing for the Presence of Ingredients is Not So Simple*
1:00—2:00 p.m. Nominations Committee Meeting
1:00—2:00 p.m. 2017/2018 Technical Program Planning Meeting
1:30—3:00 p.m. Student Association Executive Committee & Advisory Board Meeting
3:00—4:40 p.m. Technical Sessions:
  • Industry Applications: Quality, Sustainability and Traceability
  • Understanding Starch Granular Structure and Interactions
  • Grains for Nutrition and Digestive Health
  • Objective Rheology in Practical Applications
4:15—5:00 p.m. First Timer Session
5:00—7:00 p.m. Solution Central: Exhibition Happy Hour
7:00 p.m. Grain Tasting Dinner*

*Ticketed Event. Extra Fee. Sign up through the Registration Page.

**Invitation Only.

Schedule is subject to change.