Schedule by Day

Sunday Monday Tuesday Wednesday

Tuesday, October 10, 2017

7:00—8:30 a.m. PACCI Past President's Breakfast**
7:00—8:30 a.m. Technical Committee Meetings
  • Bread Baking Methods
  • Oat and Barley Products
  • Pasta Products Analysis
  • Pulse and Legume
  • Rice Milling and Quality
  • Soft Wheat and Flour Products
  • Spectroscopic Methods
  • Yeast Evaluation Technical
8:00 a.m.—2:30 p.m. Poster Viewing
8:00—8:30 a.m. Poster Huddles
10:00 a.m.—6:30 p.m. Solution Central: Poster Viewing
8:30—10:10 a.m. Concurrent Sessions:
8:30 a.m.—12:20 p.m. Forum: Endangered Foods—Saving Your Breakfast
9:00 a.m.—11:00 a.m. CFW Editorial Board Meeting
9:30 a.m.—12:00 p.m. Student Product Development Competition Presentations
10:10—10:30 a.m. Break
10:30 a.m.— 12:10 p.m. Concurrent Sessions:
11:00 a.m.— 12:00 p.m. Professional Development Panel Meeting
12:00—2:30 p.m. Solution Central:
1:00—2:30 p.m. AACCI-ICC Leadership Meeting**
2:30—3:30 p.m. Division Leadership Committee Meeting
AACCI Foundation Meeting
2:30—4:10 p.m. Concurrent Sessions:
3:30—4:00 p.m. China Strategies Task Force Meeting
4:15—5:00 p.m. Student Association Business Meeting
4:15—5:15 p.m. 2018 Technical Planning Meeting
5:00—6:00 p.m. Speed Networking
5:00—6:00 p.m. Protein Division Business Meeting
6:00—9:00 p.m. Cincinnati Section Dinner (Details/RSVP to Jim Schuh:
6:30—9:00 p.m. Carbohydrate Division Networking Dinner*
8:30—9:30 p.m AACCI Board Yard Game Challenge with Membership
9:00—10:30 p.m. Sundown San Diego Reception

*Ticketed Event. Extra Fee. Sign up through the Registration Page.

**Invitation Only.

Schedule is subject to change.