AACC Approved Methods of Analysis, 11th Ed. Method xx-xx.xx. Title of Method. Approved (month) (day), (year). Cereals & Grains Association, St. Paul, MN, U.S.A. http://dx.doi.org/10.1094/AACCIntMethod-xx-xx.xx
Citation Example (Method 02-03.02)
AACC Approved Methods of Analysis, 11th Ed. Method 02-03.02. Fat Acidity—Rapid Method, for Corn. Approved November 3, 1999. Cereals & Grains Association, St. Paul, MN, U.S.A. http://dx.doi.org/10.1094/AACCIntMethod-02-03.02
Note that AACC Approved Methods numbering was revised from an alpha suffix to a numeric suffix for the 11th Edition. A method with no suffix was updated to carry the suffix ".01" ; an "A" suffix becomes .02; "B" becomes .03; and so on. A cross-reference chart may be consulted for specific method numbers.
The DOI reference number appears as a full URL at the bottom of the first page of each method