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​​​​Performance of Plant-Based Ingredients​ Sponsored by PerkinElmer

Broadcast Date: December 14​, 2022​ | 9:00 am - 10:00 am​ Central ​

Price: Free for all attendees

View the On-Demand Webinar Below

Webinar Summary

Plant-based and animal-free foods are some of the most exciting areas in the food industry, but these foods are challenging to develop and manufacture. This webinar will discuss some of the measurement challenges related to starch and protein performance using rheological data from these ingredient categories, and will include topical case studies and research 


What You Will Learn

The objective of this webinar is to discuss natural and induced ingredient variability, explore importance of performance/rheological testing and provide an overview of the tools for performance characterization.


About the Presenters

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Wes Shadow
Global Market & Portfolio Mana​ger, Grain
PerkinElmer

Wes is the Global Market and Portfolio Manager for grain for PerkinElmer. He has been involved in grain and food testing for over 30 years.​​

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Charlie Kauffman
Senior Field Scientist
PerkinElmer

Charlie is a Senior Field Application Specialist for PerkinElmer. He is one of the world’s recognized authorities regarding ingredient performance analysis.

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Dr. Yongfeng Ai
Associate Professor
University of Saskatchewan

Dr. Ai is an Associate Professor at t​​he University of Saskatchewan in the Food and Bioproduct Sciences Department. His research areas include carbohydrate chemistry, nutrition, crop quality, extrusion, and utilizatio

About PerkinElmer

PerkinElmer is a global leader focused on improving the health and safety of people and their environment. With their analytical instrumentation and leading laboratory services, their food testing solutions help food manufacturers, growers, and producers ensure the safety, quality and authenticity of food across the entire supply chain. 


​​Thank you for sponsoring!​

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 On-Demand Webinar