AACC ANALYTICAL RESOURCES
New AACC Laboratory Proficiency Rating Program (LPRP) Series -- Alternative Flour!
Subscribe to our new Alternative Flour Series (ALTFLR) in the LPRP Flour Analysis Category today to ensure you receive your samples at the start of the new year. You'll receive bimonthly samples of flour from pulses, grain, and cereal sources other than wheat, such as peas, quinoa, and lentil. Analyses include moisture, protein, ash, dietary fiber, total starch, and more.
Not Yet Subscribed to AACC Approved Methods of Analysis?
Subscribers to AACC Approved Methods have ongoing access to 350+ Methods and counting, including our newly added Guideline on Method Selection for Dietary Fiber Analysis!