Cereals & Grains Association
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How labels went from simple to complex and are now returning to clean, minimal ingredient lists.
Theresa Cogswell. BakerCogs, Inc.

This session discusses the transition and evolution of milling and baking from utilization of undifferentiated landrace grains to today’s highly specialized and technical industry we know today. Revisiting our history allows better understanding of the next major changes in milling and baking and allows better positioning of resources to address the changes before us. Presentations will address different facets of this transition.

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