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Changes in Water Absorption and Swollen Volume in Extruded Alkaline Peroxide Pretreated Rice Hulls

March 1997 Volume 74 Number 2
Pages 98 — 101
M. A. Larrea , 1 M. V. E. Grossmann , 1 , 2 A. P. Beléia , 1 and D. Q. Tavares 3

Londrina State University Food Science Department. Caixa Postal 6001 - 86051-970 - Londrina, PR, Brazil. Corresponding author. E-mail: victoria@npd.uel.br Campinas State University. Department of Nutrition. Caixa Postal 6001 - 13081-970 - Campinas, SP, Brazil.


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Accepted December 23, 1996.
ABSTRACT

Rice hulls were pretreated with an alkaline (pH 11.5) solution of hydrogen peroxide (1%) and then extruded. Pretreatment of rice hulls (4% db) at 50°C for 12 hr promoted 94.4% silica reduction, caused lignin solubilization and increased water absorption index (54%) and swollen volume (44%). The effects of temperature (125, 175, and 225°C), moisture content (25, 30, and 35%) and screw speed (120, 140, and 160 rpm) on water absorption and swollen volume of rice hulls fiber were evaluated after extrusion in a single-screw extruder. Operational conditions that produced the most modified product with regard to the functional properties were: 125°C, 35% moisture, and 120 rpm. Extruded fiber had a water absorption index 95% higher and swollen volume 138% higher than the unprocessed material. Microscopic examination showed a slight effect on the hulls epidermis after pretreatment, while extrusion promoted cellular structure disruption.



© 1997 by the American Association of Cereal Chemists, Inc.