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Quality Characteristics of Medium-Grain Rice Milled in a Three-Break Commercial Milling System1

July 1999 Volume 76 Number 4
Pages 473 — 475
H. Chen , 2 , 3 T. J. Siebenmorgen , 2 and L. Du 2

Published with the approval of the director, Agricultural Experimental Station, University of Arkansas. Research associate, professor and head, and research specialist, respectively, Department of Food Science, University of Arkansas, Fayetteville 72701. Corresponding author. Phone: 501/575-2351. Fax: 501/575-2846.


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Accepted February 15, 1999.


© 1999 American Association of Cereal Chemists, Inc.