May
2000
Volume
77
Number
3
Pages
343
—
344
Authors
C. P.
Huang
,
2
E.
Hejlsoe-Kohsel
,
3
X. Z.
Han
,
2
and
B. R.
Hamaker
2
,
4
Affiliations
Paper No. 15966 from the Purdue Agricultural Experimental Station.
Department of Food Science and the Whistler Center for Carbohydrate Research, Purdue University, 1160 Food Science Building, West Lafayette, IN.
MLK-Vestjylland Company, Wedellsborgvej 8, 7400 Herning, Denmark.
Corresponding author. E-mail:hamakerb@foodsci.purdue.edu
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Accepted January 19, 2000.
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© 2000 American Association of Cereal Chemists, Inc.
