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Comparison of Protease Digestion at Neutral pH with Alkaline Steeping Method for Rice Starch Isolation

November 2001 Volume 78 Number 6
Pages 690 — 692
Linfeng Wang 1 and Ya-Jane Wang 1 , 2

Research associate and assistant professor, respectively, Department of Food Science, University of Arkansas, Fayetteville, AR 72704. Corresponding author: E-mail: yjwang@comp.uark.edu Phone: 501-575-3871. Fax: 501-575-6936.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2001.78.6.690
Accepted May 8, 2001.

© 2001 by the American Association of Cereal Chemists, Inc.