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Optimization of Oxidation Steps Used in Fluorometric Determination of Thiamin in Soft Wheat Flour

March 2003 Volume 80 Number 2
Pages 238 — 240
J. C. Moore 1 and K. D. Dolan 1 – 3

Dept. Food Sci. and Human Nutrition, Michigan State Univ., East Lansing, MI 48824. Dept. Agric. Engineering, Michigan State Univ., East Lansing, MI 48824. Corresponding author. Phone: 517-355-8474, ext 119. Fax: 517-353-8963. E-mail: dolank@msu.edu.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2003.80.2.238
Accepted November 16, 2002.

© 2003 American Association of Cereal Chemists, Inc.