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A Response Surface Analysis of Commercial Corn Starch Annealing1

March 2003 Volume 80 Number 2
Pages 241 — 243
Serap Ozcan 2 and David S. Jackson 2 , 3

Contribution of the University of Nebraska Agriculture Research Division, Lincoln, NE 68583. Journal Series No. 13677. Graduate research assistant and professor, respectively. Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583-0919. Corresponding author. E-mail: djackson@unlnotes.unl.edu. Fax: 402-472-1693.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2003.80.2.241
Accepted November 3, 2002.

© 2003 American Association of Cereal Chemists, Inc.