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Functionality of Bicarbonate Leaveners in Wheat Flour Tortillas

January 2004 Volume 81 Number 1
Pages 77 — 79
Feliciano P. Bejosano 1 and Ralph D. Waniska 1 , 2

Texas A&M University, College Station, TX 77843-2474. Corresponding author. Phone: 979-845-2925. Fax: 979-845-0456. E-mail: waniska@tamu.edu


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2004.81.1.77
Accepted July 22, 2003.

© 2004 American Association of Cereal Chemists, Inc.