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Presence and Amounts of Starch Granule Surface Proteins in Various Starches

¹Faculty of Home Economics, Laboratory of Culinary Science, Kyoto Women's University, Higashiyama-ku, Kyoto City, Japan 605-8501. ²Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University, Suma-Ku, Kobe City, Japan 654-8585. ³Corresponding author. Phone: 81787372431. Fax: 81787325161. E-mail: seguchi@suma.kobe-wu.ac.jp