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Lipid Changes During Storage of Milled Hulless Barley Products

July 2006 Volume 83 Number 4
Pages 424 — 427
C. E. Fastnaught , 1 , 2 P. T. Berglund , 3 A. L. Dudgeon , 4 and M. Hadley 5

Barley Foods Consulting, Fargo, ND 58103. Corresponding author. Phone/fax: 701-293-5146. E-mail: cefastnaught@msn.com Northern Crops Institute, North Dakota State University, Fargo, ND 58105. Formerly, Dept. of Food and Nutrition, NDSU, Fargo, ND 58105. Dept. of Chemistry and Geology, Minnesota State University, Mankato MN 56001.


Go to Article:
http://dx.doi.org/10.1094/CC-83-0424
Accepted January 19, 2006.

© 2006 AACC International, Inc.