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Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage

November 2006 Volume 83 Number 6
Pages 632 — 635
Hülya Akdogan , 1 – 3 Michael Tilley , 1 and Okkyung K. Chung 1

Grain Marketing and Production Research Center, USDA, ARS, 1515 College Avenue, Manhattan, KS 66502. Current address: Dept. of Grain Science and Industry, Kansas State University, Manhattan, KS 66506. Corresponding author. Phone: 785-532-6194. E-mail: hakdogan@ksu.edu


Go to Article:
http://dx.doi.org/10.1094/CC-83-0632
Accepted June 9, 2006.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. AACC International, Inc., 2006.