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Effects of Urea Concentration on Thermal and Rheological Properties of Rice Starches

September 2006 Volume 83 Number 5
Pages 478 — 481
Meng-I Kuo 1 , 2 and Ya-Jane Wang 1 , 3

Department of Food Science, University of Arkansas, Fayetteville, AR 72704. Current address: Department of Nutrition and Food Science, Fu-Jen University, 510 Chung Cheng Rd, Taipei, Taiwan. Corresponding author. Phone: 479-575-3871. Fax: 479-575-6936. E-mail: yjwang@ uark.edu


Go to Article:
http://dx.doi.org/10.1094/CC-83-0478
Accepted May 16, 2006.

© 2006 AACC International, Inc.