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Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids

¹Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph N1G5C9, Ontario, Canada.²School of Life Sciences and Biotechnology, Korea University, 5-1 Anam-dong, Sungbuk-ku, Seoul 136-701, Korea.³Corresponding author. Phone: 82-2-3290-3435. Fax: 82-2-927-5201. E-mail: limst@korea.ac.kr