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Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sorghum Flour

¹Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151-921, Korea. ²Department of Food Science and Technology, Sejong University, Seoul 143-747, Korea. ³Corresponding author. Phone: +82-2-880-4854. Fax: +82-2-873-5095. E-mail: twmoon@snu.ac.kr