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Ability of Near-Infrared Spectroscopy to Predict Solid Loss, Volumetric Expansion, and Water Uptake of Cooked Rice

¹Department of Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, AR 72704. ²Corresponding author. Phone (479) 575 4923. E-mail: rmorawic@uark.edu ³Department of Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, AR 72704.