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Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography

July 2009 Volume 86 Number 4
Pages 369 — 371
R. C. Kaufman,1 M. Tilley,1 S. R. Bean,1,2 and M. R. Tuinstra3,4

USDA-ARS GMPRC, 1515 College Ave, Manhattan, KS. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable. Corresponding author. Phone: 785-776-2725. Fax: 785-537-5534. E-mail address: scott.bean@ars.usda.gov Department of Agronomy, Kansas State University, Manhattan, KS. Current address: Department of Agronomy, Purdue University, West Lafayette, IN.


Go to Article:
http://dx.doi.org/10.1094/CCHEM-86-4-0369
Accepted May 3, 2009.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. AACC International, Inc., 2009.