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Barley and Oat β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay

March 2009 Volume 86 Number 2
Pages 187 — 190
Mark R. Schmitt1,2 and Mitchell L. Wise1

USDA Agricultural Research Service, Cereal Crops Research Unit, 502 Walnut Street, Madison WI 53726. Mention of trade names or commercial products in this presentation is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. Corresponding author. Phone: (608) 262-4480 (voice), Fax: (608) 890-0302 (fax) E-mail: mark.schmitt@ars.usda.gov.


Go to Article:
http://dx.doi.org/10.1094/CCHEM-86-2-0187
Accepted January 16, 2009.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. AACC International, Inc., 2009.