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Extraction Protocol for Winter Wheat Whole Grain Proteins Compatible with Two-Dimensional Fluorescence Difference Gel Electrophoresis (2D DIGE)

November 2009 Volume 86 Number 6
Pages 692 — 694
Małgorzata Szulc1 and Alain Maquet1,2

European Commission, DG Joint Research Centre, Inst. for Reference Materials and Measurements, IRMM, 111 Retieseweg, B-2440 Geel, Belgium. Corresponding author. Phone: +32 14 571817. Fax: +32 14 571787. E-mail: alain.maquet@ec.europa.eu


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Accepted October 9, 2009.


© 2009 AACC International, Inc.