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Grains for Health: A Look to the Past and Insights into the Future

March 2010 Volume 87 Number 2
Pages 155 — 158
Denise Hauge,1,2 Steve McCurry,3 Jodi Engleson,3 Gary Fulcher,4 David Hesse,3 and Len Marquart1

University of Minnesota, Food Science, St. Paul, MN. Corresponding author. Phone: 763-360-6859. Fax: 612-625-5272. E-mail address: ottxx064@umn.edu Grains for Health Foundation, St. Paul, MN. University of Manitoba, Department of Food Science, Winnipeg, MB.


Go to Article:
http://dx.doi.org/10.1094/CCHEM-87-2-0155
Accepted January 7, 2010.

© 2010 AACC International, Inc.