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Micro-Sugar-Snap and Micro-Wire-Cut Cookie Baking with Trans-Fat and Zero-Trans-Fat Shortenings

September 2010 Volume 87 Number 5
Pages 415 — 419
Meera Kweon,1,2 Tom Donelson,1 Louise Slade,3 and Harry Levine3

USDA, ARS, Soft Wheat Quality Laboratory, Wooster, OH 44691. Corresponding author. E-mail: meera.kweon@ars.usda.gov Food Polymer Science Consultancy, Morris Plains, NJ 07950.


Go to Article:
http://dx.doi.org/10.1094/CCHEM-03-10-0051
Accepted May 28, 2010.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. AACC International, Inc., 2010.